So this picture really doesn't do the dish justice...I would have liked the cod to turn out more golden brown, but I must have went wrong somewhere, but it still tasted good! I probably should have either put more oil in the pan or baked the fish, but I wasn't sure how long to bake it so I pan-fried it instead. Anyway, the crispy outside and the flaky inside made it quite enjoyable, but I have a feeling there are better fish recipes out there, not to bash on this dish or anything. ;) Here is what I did...
Ingredients:
2 cod fillets
1/4 cup bread crumbs
1/8 cup chopped garlic
1 teaspoon lemon zest
1 egg
Instructions:
- Mix bread crumbs, garlic, and lemon zest together.
- Brush the cod in egg wash.
- Coat the fish in the bread crumb mixture.
- Put oil in the pan and fry the fish for about 3 minutes on each side.
- Serve!
So, tomorrow night I'm going to be making this spice-rubbed chicken that's supposed to be pretty spicy. We'll see how I do since I can't handle spicy!!
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