Mmmmmmmm, soy ginger salmon. I wish the salmon didn't break apart like in the picture. It could have looked so much prettier. Oh well ~ So I have grown a great appreciation for ginger since this dish. A little really goes a long way...and on this dish you really don't see much on the salmon, but oh you can taste it. ;) So I got this recipe from epicurious.com - it's a pretty good website for recipes and there's even an iphone app for it.
Ingredients:
1/3 cup brown sugar
2 teaspoons pepper
1 tbsp lemon
1 teaspoon garlic powder
1/3 cup soy sauce
1 tbsp olive oil
1 inch ginger minced
1/3 cup orange juice
4 salmon fillets
Instructions:
- Rub salmon with 1 tbsp brown sugar and lightly sprinkle the lemon and garlic powder.
- In a saucepan, pour soy sauce, olive oil, gigner, remaining brown sugar, and pepper. Bring to a simmer until sugar is dissolved.
- Remove from heat, then add the orange juice.
- Place the fish in the marinade and refrigerate overnight.
- Preheat broiler and place fish in a baking pan.
- Broil fish for about 6-8 minutes.
- Remove from oven and let sit for 5 minutes.
Gosh I have completely blanked on what I served this with now...anyway, my next dish is more of a side dish. It's chickpeas in this spice blend...with ginger. ;) Wait for it.
No comments:
Post a Comment